Moses tells Israel they are children of the Lord their God, and so they must not cut themselves or shave the front of the head for the dead, as other peoples did. They are a holy people, chosen by the Lord to be his treasured possession out of all the nations.
Then comes a list of foods. Among land animals they may eat those with a divided hoof that chew the cud, such as the ox, sheep, goat and several kinds of deer and gazelle. They may not eat the camel, the hare, the rock badger or the pig, which do not meet both conditions. Of water creatures they may eat those with fins and scales. Several birds that may not be eaten are listed, among them the eagle and the vulture, and winged insects are forbidden except those the law allows. They must not eat anything that has died of itself, nor boil a young goat in its mother's milk.
The tithe of the harvest is eaten before the Lord in the chosen place, so that they learn to fear him. If the road is long, they may turn it into money and buy there whatever they wish to rejoice with their family. Every third year the tithe is stored in the towns for the Levite, the foreigner, the fatherless and the widow, with the promise that the Lord will bless all the work of their hands.