When someone brings a grain offering to the Lord, he brings fine flour, pours oil on it and adds frankincense. He takes it to the priests, the sons of Aaron, and one of them scoops out a handful of flour and oil together with all the frankincense and burns it on the altar as a memorial portion. What is left belongs to Aaron and his sons and is most holy.
The offering may also be baked: in an oven, on a griddle or in a pan, always of fine flour mixed with oil. It is broken in pieces and oil is added. The text lays down that no grain offering burned to the Lord may contain yeast or honey. Every offering, however, must be seasoned with salt, the salt of the covenant of God, which must never be lacking.
For the firstfruits of the harvest, the worshiper brings new grain, roasted heads or crushed kernels, again with oil and frankincense. The priest burns a memorial portion. In this way Israel acknowledges that the first part of the harvest belongs to the Lord.